Seeds
Seeds
Our selection of seeds, including cumin, aniseed, fennel, coriander, and poppy seeds, is sourced from trusted growers and processed with care to preserve their natural qualities. These seeds are essential in various culinary traditions, offering unique flavors and nutritional benefits. Whether used whole or ground, our seeds provide a rich, aromatic addition to your cooking, from bread-making to spice blends and beyond.
Products
Cumin Seeds
Cumin seeds offer a warm, earthy flavor that is a staple in many global cuisines. These seeds are carefully harvested and dried to preserve their intense aroma and rich flavor. Ideal for use in spice blends, curries, and savory dishes, cumin seeds are a must-have for any kitchen.
Aniseeds
Aniseeds are known for their sweet, licorice-like flavor, making them a popular choice in both sweet and savory dishes. These seeds are carefully processed to retain their natural sweetness and aromatic properties, perfect for use in baking, confectionery, and spice mixes.
Fennel Seeds
Fennel seeds have a sweet, slightly spicy flavor that is commonly used in Mediterranean and Indian cuisine. These seeds are carefully selected and dried to maintain their distinct aroma and taste, ideal for seasoning meats, adding to spice blends, or brewing into herbal teas.
Coriander Seeds
Coriander seeds offer a warm, citrusy flavor that is a key ingredient in many spice blends and dishes. These seeds are harvested at peak ripeness and dried to preserve their bright, aromatic qualities, making them perfect for use in curries, marinades, and pickling.
White Poppy Seeds
White poppy seeds have a mild, nutty flavor and are often used in baking and cooking. These seeds are carefully processed to ensure their purity and quality, making them an excellent addition to breads, pastries, and sauces.
Nigella Seeds
Nigella seeds, also known as black cumin, have a unique, slightly bitter flavor that is often used in Middle Eastern and Indian cuisines. These seeds are processed to retain their natural properties, adding a distinctive taste to breads, curries, and spice mixes.
Blue Poppy Seeds
Blue poppy seeds offer a nutty, slightly sweet flavor that is widely used in baking and cooking. These seeds are carefully selected and processed to ensure their rich taste and vibrant color, making them a popular choice for pastries, bread, and desserts.