Oregano Varieties
Oregano Varieties
Origanum Vulgaris and Origanum Onites (alsa known as “Izmir Oregano”), mostly picked and grown are varieties in Turkey. It is used mainly in food, pharmacy and perfumery industry. It is best known as “pizza herb”.
Turkey supplies 60% of total oregano demand of world which means over 10,000 mtons per year and Caliskan became one of the key-player in this market with separated oregano production facility.
Products
OREGANO RUBBED
Our rubbed oregano is produced from the finest Origanum varieties grown in the Mediterranean region, specifically in Turkey. Known for its robust and aromatic flavor, rubbed oregano is a staple ingredient in countless Mediterranean and global dishes. This product is carefully processed to ensure the leaves are dried and rubbed to perfection, maintaining the rich, pungent taste and slightly bitter notes that make it an essential seasoning for pizza, pasta, and grilled meats.
OREGANO FINE POWDER
Our oregano fine powder is crafted from high-quality dried oregano leaves, ground into a fine, aromatic powder. This versatile form of oregano offers a concentrated flavor, making it perfect for seasoning sauces, dressings, marinades, and a variety of culinary applications. The fine texture ensures easy incorporation into recipes while preserving the distinct spicy and warm characteristics of oregano.
RAW OREGANO
Our raw oregano is harvested at peak freshness to ensure maximum potency and flavor. Known for its robust and earthy taste, this oregano is an essential ingredient in Mediterranean and international cuisines. Whether you’re using it to season meats, sauces, or salads, raw oregano provides a vibrant flavor boost. It is packed with essential oils and nutrients, offering not just a flavor enhancement but also a range of health benefits. Our raw oregano is carefully dried and packaged to maintain its natural qualities, making it a must-have in any kitchen.
