Our Rosemary is sourced from clean mountainous regions of Türkiye, dried naturally, and sorted to maintain purity, colour, and nutritional value. Rich in antioxidants and vitamin C, it is widely used in herbal teas, jams, extracts, and wellness formulations. Each export batch undergoes careful cleaning and moisture control, ensuring stable quality for buyers in the food, nutraceutical, and herbal industries worldwide.
Rosemary offers natural tartness, strong colour release, and high nutritional density—ideal for tea producers, extract manufacturers, and health-focused brands.
Rosemary are dried, cleaned, and size-sorted according to export needs. Available whole, crushed, or custom processed for different industrial applications.
A natural source of antioxidants and vitamins.
Excellent for teas, infusions, and wellness blends.
Whole, crushed, or finely cut options available.
Stable supply with full quality documentation.
These FAQs help tea blenders, extract manufacturers, and wellness companies understand our product quality, processing, and export standards.
The choice depends on the desired texture and flavor release. Whole Rosemary consists of the entire needle-like leaf, offering a slow release of oils and a strong visual presence, ideal for artisanal breads and marinades. Rubbed or Cut Rosemary (typically 1-3mm or 2-5mm) has a larger surface area, providing a more immediate aromatic impact and better distribution in dry spice rubs and sausage formulations. DITCO provides various fractions to match specific mesh size requirements.
Rosemary is highly valued for its high concentration of Carnosic Acid and Rosmarinic Acid, which act as powerful natural antioxidants. In B2B food manufacturing, Rosemary extracts or finely ground powder are used to extend the shelf life of fats, oils, and meats by preventing lipid oxidation. This “clean label” alternative to synthetic antioxidants (like BHA or BHT) is a primary driver for procurement in the meat and snack industries.
High-quality dried Rosemary (Rosmarinus officinalis) typically contains a volatile oil content of 1.0% to 2.5% v/w. The primary chemical markers analyzed are 1,8-Cineole, Camphor, and Alpha-Pinene. At DITCO, we ensure that our Rosemary is harvested and dried under controlled conditions to preserve these volatile compounds, ensuring a potent raw material for both culinary use and steam distillation.
One of the most critical quality markers for Rosemary is the absence of woody stems. Our Rosemary undergoes a multi-stage mechanical cleaning and air-gravity separation process to remove petioles and stems. We offer “High Purity” grades where the leaf content is guaranteed at 98% or higher, ensuring that industrial grinders and packers receive a product with maximum flavor density and minimum “woody” filler.
Yes. All DITCO Rosemary shipments are screened for Maximum Residue Limits (MRLs) to ensure compliance with EU Regulation (EC) No 396/2005 and FDA standards. For clients with strict microbiological requirements (e.g., for use in “ready-to-eat” products), we offer Steam Sterilization (SS). This process significantly reduces Total Plate Count (TPC) and eliminates pathogens like Salmonella and E. coli without compromising the herb’s color or oil profile.
Rosemary is susceptible to “browning” and oil loss if exposed to heat or light. We pack our bulk Rosemary in multi-wall kraft paper bags with food-grade polyethylene liners or high-density bags to block moisture and UV light. For a shelf life of up to 24 months, it is recommended to store the product in a cool ($<20$°C), dry, and dark environment, which maintains the vibrant green color and the integrity of the antioxidant compounds.
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