Our Grape Seed Oil is cold-pressed from carefully selected grape seeds to maintain its light texture, neutral aroma, and high antioxidant content. It is widely used in cosmetics, culinary applications, and wellness formulations due to its clean flavor profile and high smoke point. This oil is processed with advanced filtration and meets export standards for purity, stability, and consistent performance across industries.
Light, fast-absorbing, and rich in antioxidants—ideal for skincare, cooking, and formulations requiring neutral, stable oils.
Suitable for frying, sautéing, and dressings.
Excellent base for skincare creams.
Smooth, non-greasy texture.
Used in health blends and supplements.
These FAQs help buyers assess technical suitability of Grape Seed Oil.
Yes. While the majority of commercial grape seed oil is chemically extracted using hexane to maximize yield, DITCO guarantees a 100% mechanical cold-pressing process. We keep extraction temperatures strictly below 40°C and use zero chemical solvents. This unrefined, virgin extraction method is absolutely critical for “clean-label” cosmetic formulators because it preserves the oil’s natural color, aroma, and delicate heat-sensitive antioxidants.
Our cold-pressed Grape Seed Oil is chemically characterized by its exceptionally high Linoleic Acid (Omega-6) content, which typically ranges from 65% to 75%, alongside Oleic Acid (15% to 20%). This high polyunsaturated fat profile classifies it as a “dry oil.” It is highly astringent, ultra-lightweight, and non-comedogenic, making it the premier carrier oil for acne-prone skincare formulations, facial serums, and professional massage oil blends because it absorbs rapidly without clogging pores.
Yes. One of the main advantages of avoiding chemical refining is the retention of Oligomeric Proanthocyanidins (OPCs) and natural Tocopherols (Vitamin E). These powerful phenolic compounds and antioxidants are naturally present in Vitis vinifera seeds. By utilizing low-temperature cold-pressing, DITCO ensures these bioactive compounds remain intact, providing cosmetic manufacturers with a raw material that actively combats free radicals and supports skin elasticity in anti-aging formulas.
Because grape seed oil is predominantly composed of polyunsaturated fatty acids (PUFAs), it is naturally more susceptible to oxidation and rancidity than monounsaturated oils. To guarantee a stable ingredient for your production lines, our technical specifications strictly limit the Peroxide Value to a maximum of 10.0 meq O2/kg and the Acid Value to max 2.0 mg KOH/g. Every batch is tested in accredited laboratories, and a full Certificate of Analysis (COA) is provided prior to shipment.
Protecting the delicate linoleic acid profile from UV light, heat, and oxygen during global transit is our top logistical priority. For B2B wholesale orders, we package our Grape Seed Oil in 25 kg opaque food-grade HDPE canisters, 190 kg tightly sealed steel drums, or 900 kg IBC Totes. To maximize shelf life (up to 18–24 months) and prevent lipid oxidation, we utilize nitrogen blanketing—flushing the headspace of the container with inert nitrogen gas to completely displace oxygen.
Partner with Dicto Ingredients for reliable supply, certified quality, and global delivery designed for long-term success.
+90 533 257 79 53
